A few weeks ago, Rachelle served a cheese platter which was really really delicious.  

Previous entry:  By Rachelle Wenger  November 30, 2008

I was very surprised to find out that it was locally made in a Davao farm. I normally only hear of local cheeses such as quesong puti or mozzarella being made here in our country but  something similar to blue cheese and camembert? WOW!! So i asked Rachelle to share her source with me.  Hopefully one day I can visit the farm and see where and how it is actually made.

Heart2Heart loves cheese!  especially if it is proudly Filipino made!  :-) 

Rachelle served us Chevre, Blue Peppato and Feta ( from left to right )

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 This is Olive Puentespina, the cheesemaker,  with one of her goats.  

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And her cheeses…YUMMY!! 

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Blue goat cheese and fresh goat cheese ( quesong puti style ).  The berries on the right are “Bignay” and are grown in the farm 

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Bottled Bignay also grown in the farm 

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CHRISTMAS CHEESE BASKETS

Cheese Basket containing 4 cheeses - Chevre or Fresh Goat cheese, Camembert or Gambozola,  Blue  Peppatao and Pecorino

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Mini Cheese Basket containing 3 mini cheese wheels - Chevre, Blue Peppato and  Camembert Wedge

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Cheese Platter served with fresh fruits and Ostrich beer sticks 

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Please call or text Olive Puentespina 0917- 7001205 

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