Of course when in Australia, we have to eat steak! We went to Steersons by the Harbour.
I noticed that in most restaurants in Sydney, you need to put your own salt and pepper on the dishes or else there won’t be any taste. So make sure to have a taste first and then add your own seasonings to your liking.
Blue Cheese souffle with Pancetta with Caramelized Pears and Rocket - YUMMY! obviously it is heart2heart’s dish
I noticed that Rocket and Parmesan is a popular side dish in Australia - I see it in almost all menus
this australia series is your best post!!! i commend you! thank you for being so generous in posting your private pictures. i love reading travel articles. it makes me want to pack and leave the following day! so inspiring!!! i hope you feaure more of your travels because i believe its not sanitized unlike those we see in magazines were its too commercial. your’s is the real thing! cheers!
I noticed that most steaks I had in Australia were slightly overcooked.
So if you like your steaks medium, ask them to cook it medium rare.