Thanks Tita Nedy for arranging our family get together! We enjoyed the food and most especially the company! Looking forward to the next one 
Pritchon!!
Catered by The Plaza. Roast beef and ham! Yummy!!
My favorite is always the home cooked dishes- and this was what i was looking forward to by my special request - Pasta Ala GRT ( named after my Grandmother/Lola ) made by the cook of Tita Nedy - Ines! Thanks Ines!
This Dialogue will be rather unique because the speaker will be playing a few pieces on his violin. Apart from engaging his audience with tips on introducing yourself to western music literature, we get a performance as well.
J Macky passionately advocates and encourages young people like him to elevate their playlists with the inclusion of Art Music. He will come out soon in People Asia magazine’s 25 Men That Matter list.
After our brunch ( Bistro Filipino by Chef Laudico - July 24, 2009 ), Jackie, wife of Chef Laudico, served us some of her chocolate truffles. She is just as talented! Again, the chocolates are all Filipino inspired flavors!
Previous Entry: Bistro Filipino by Chef Laudico July 24, 2009
Finally we pushed through with our get together with Rachelle! She has been telling me to try Bistro Filipino and finally we went together with Eds two saturdays ago. They now have a Brunch promo during the weekends and it was perfect for us. We started at 10am and finished at 1pm. It was a pleasant type of All You Can Eat - they serve it as you order, unlike in buffets where the food is all there and you have to keep standing up to get. This style is much better and the food is made fresh as you order. We get to chat and take our time eating. The portions are perfect and gives you a chance to try as many dishes as you can finish. We ENJOYED tremendously!!
Heart2Heart supports anything Filipino and is ecstatic when we patronize our very own. Thanks to Chef Laudico and his wife Jackie for promoting our very own and bringing out the best in our cuisine! The beautiful Filipino inspired interiors of the restaurant were done by Chef Roland Laudico’s mom, Yola Johnson.
Palabok bites
Fish Balls
Wagyu and Lenguas Estofado
Sinampalukang Manok
Of course Chef Laudico served us his Selecta Creations - Chocolate Truffles ( Created Exclusively For You May 28, 2009 )
I recently found out from my good friend, Michele, about this house in Boracay which you can rent out! It is located in Station 1 which is the more private part of the island. Chalet Y is owned by a friend, Bernice Palanca-Go. I have never seen it personally, but I think sounds like a very nice vacation getaway for a big family or a big group of friends. She even has a cook in the house to do home cooking if you prefer.
Rates are quoted in US dollars net of tax and subject to change without prior notice. Maximum number of persons for the whole house is a total of 12 persons, adults & children. Extra person and/or extra mattress will be charged accordingly.
EFFECTIVE 2009
Low Season (July 1 to Oct. 14)
Whole House P 10,500/night
Deluxe Room 1 P 3,500
Deluxe Room 2 P 3,500
Suite P 4,000
High Season (Oct.15 to June 30)
Whole House P 17,000/night
Deluxe Room 1 P 5,500
Deluxe Room 2 P 5,500
Suite P 6,000
Peak Season Christmas & New Year (Dec 1 to Jan 10)
Chinese New Year
Easter Week
Whole House P 20,000/night
Deluxe Room 1 P 6,500
Deluxe Room 2 P 6,500
Suite P 7,000
Extra person/Extra Mattress:
Php 500.00 per person/mattress per night
Other charges
Transportation:
• Round-trip Airport Transfers via Kalibo - Php 1000/per person
• Round-trip Airport Transfers via Caticlan - Php 800/person
Cooking Facility:
• Cooking Charge - Php125 per dish
• Marketing Service and Cooking Charge - Php 175 per dish
• Market list will vary according to the daily market price and will be charged to the personal account of the guest. Advance payment on a daily basis is required
Above rates apply for a maximum of 12 persons. Additional persons will be charged a cost of Php 75.00 per person.
Reservations/Cancellation and No-show Policies:
•All reservations must be finalized 15 days prior to check-in date on regular days and 20 days prior to check-in date on peak season.
• Reservations made in less than 7 days prior to arrival date shall be considered urgent and Chalet Y will set cut-off date to finalize.
• Once finalized, cancellations charges shall only be waived on cases of force majeur; otherwise the following policies will apply:
1. 50% of the total bill on regular days &
2. Full amount on Peak season
3. No show will be charged the following:
* 50% of the total bill on regular days &
* Full amount on Peak season
Terms and Conditions
• Rates are quoted in US dollars and subject to change without prior notice. If paying in Philippine peso, applicable foreign exchange rates will apply.
• Maximum number of persons for the whole house is 12 persons, adults and children.
• Check-out time is 12:00 noon. Check-in time is 2:00 pm. Kindly contact management the day before your departure for transportation or late check-out arrangements.
• Advanced prepaid booking is required prior to check-in date.
• Management shall not be held liable for any injury or accident arising out of guests’ stay in Chalet Y, loss of property and also injury or accident arising out of the transport operators’ activities such as land and sea transfers, island tour, etc.
website: Chalet Y
I was shopping in Shopwise Pasong Tamo and I bumped into my friend, Josie! ( Josie - October 7, 2008 )
I was so happy to see her! And as usual, she is always so excited to share her pastry creations with me! She disappeared and came back with this! She said that she had a customer who told her to make a healthy cookie without using flour. So, Josie had to research among her recipes and she experimented with her oatmeal cookie - and she made it flourless. She said this is made with oatmeal, cornflakes, dates and walnuts. IT IS SO YUMMY!!!! TRY THEM!! And if you pass by to get some, have some of the other yummy food from her place and then go shopping in Shopwise after! :-)
Previous Entry: Josie - October 7, 1008
Thanks to Tito Ralph Joseph for inviting us to Wines and Spirits 2009! He is the President of the International Wines and Spirits Association, the organizers of the event. It was an evening of good food and good wine!
My good friend, Ned, treated me to lunch at the place of his choice….hmmmm… shouldn’t it be my choice? haha!! But I was happy it was a place I also liked, so we both enjoyed our lunch! I finally got to try the hoagie Elbert told me about. It is healthier as the bun is whole wheat. It was perfect for me! YUMMY!!!
Previous Entry: Elbert’s Cheesesteak Sandwiches Feb. 17, 2009
