We experimented and tried other ways to eat Bryan Flannery beef 
A whole slab of rib eye was made into shawarma!!!! WOW!!! DELICIOUS!!
Then the burger, we made into beef kebab!
and the Vande Rose Bacon, we grilled with asparagus
BRYAN FLANNERY
We treated Lolo for dinner!! Of course we prepared the BEST only for the BEST! Bryan Flannery Dry Aged Rib Eye
James preparing the steaks with his assistants Richard and Rudy. These guys are actually very good in the kitchen!
Jaime and Javier preparing the pasta
Javier makes the pasta from scratch!
Yaya Sion cooking with Javier and helping him :-)
Our dinner table in Lolo’s house :-)
Javier serving his pasta, Fettucine Alfredo, to Lolo :-)
And our steak and baked potatoes
Christian, Cris and M. Donnie joined us too :-)
Featuring once again Bryan Flannery’s Rib Cap. When James heard about the rib cap, this was one of the reasons he brought Bryan Flannery products to the Philippines. It’s his favorite part of the prime rib/roast beef. And now you don’t have to buy the whole prime rib to get this valuable part!
Previous Entry: Bryan Flannery’s Rib Cap July 21, 2010
I think this will be a perfect gift for Father’s Day for someone who has everything
Bryan showing us how he trims the rib cap from the slab of beef
Voila!! The rib cap which he gave to us so we could cook it and have some. YUMMY!
It is now available in two sizes - this is the whole ( approx 3 lbs. ) and then there is also half ( approx 1.5 lbs )
For orders, please contact:
Weng Atanacio (9am to 5pm Monday-Friday)
email address: sales @jaricmarketing.com
Telephone #: 898-1371 or 76
Mobile #: 0917 544 6875
Such a great invention by Bryan Flannery!
Previous Entries:
Bryan Flannery Burgers June 17, 2010
Meeting Bryan Flannery August 23, 2010
Bryan Flannery Burger Blends September 30,2010
Grilled Bryan Flannery Burgers November 16, 2010
Bryan Flannery Christmas Offerings November 29, 2010
Mongolian BBQ and Burgers in Baguio January 5, 2011
And now THE BEST only available AT THE BEST!
The burger packs come in 1 pound sizes. You can shape them into smaller patties depending on the size you want - 4 burgers if you make them Quarter pounders - if bigger maybe into 2 or 3 patties. You can make up to 9 mini burgers or 7 super thin burgers!
Available at:
Rustan’s Makati, Ayala Avenue
Rustan’s Power Plant Mall, Rockwell
Rustan’s Expresslane, San Antonio Plaza, Forbes Park Makati
This is the Armando that Tita Regina introduced to us. She served us beef from here and it was really good.
Previous entry: Barefoot Contessa of Vancouver
Armando is FILIPINO!!!! and he is among the top butchers in town. Heart2Heart is so proud!
We were hoping to see Armando but he stepped out to take a break for awhile so he was probably going around Granville Island somewhere. I was hoping to see even a photo of him in his website, but none
click below to go to the website
I wanted to highlight the bacon from Vande Rose because I highly recommend this product:
1.) It is different from the others because it is Applewood smoked which might be more familiar in the States but here, not many available or maybe even none
2.) No growth hormones are used
3.) It is made form premium duroc pork from the USA, therefore good quality
Previous Entries: Vande Rose Farms Premium Duroc Pork
Pulled Pork Sandwich by JC Bernardo
Exclusively Available at Rustan’s Supermarket- Makati, Rockwell and expresslane San Antonio Plaza
Everyday for lunch, we ate outdoors in the house in Baguio. The weather is just so nice and perfect.
For the first time, we had Bryan Flannery rib eye steaks misono ( teppanyaki ) style! As expected, it was very good!!!
This was our salt for the duration of our stay in Baguio :-)
Chef Javs and Chef Tita Reggie cooking
James has a new gadget to measure the temperature of the beef!!
We were so happy to see Mark and Neng!!! Remember them?
Wedding Proposal by Computer Feb. 10, 2009
Completo- Talledo Wedding Ceremony Part 1 August 23, 2009
Completo-Talledo Wedding A Maid Of Honor’s Speech Part 2, August 24, 2009
Completo-Talledo Wedding Reception Part 3 August 25, 2009
They are full time missionaries now assigned in Baguio!
and bestfriend, Weng, drove over to visit them over the holidays :-)
We had Mongolian barbeque!! It’s always nice to eat outdoors in Baguio because of the cool weather!
Thanks to Manang Flor for cooking all our concoctions!!
Then the next day we had burgers and hotdogs with additional guests over, Jing Brenda and their kids, Miguel and Iya!
and again Mark, Neng and Weng
Bryan Flannery burgers!!! YUMMY!
The best burger and hotdog buns come from Baguio Country Club!!!
I was not able to take photos of the hotdogs since they were wiped out so fast!!
